Some other posters have mentioned it, but they're totally right - mac & cheese powder is delicious, and can be purchased in bulk online or at many local stores. If you're air popping, you'd probably want to hit it with a light spray of pam before seasoning for best results. Heat the butter, crushed garlic, and diced jalapenos in a small saucepan. It is essentially just a super-fine salt with.
Pour the rest of the popcorn into the pan, stirring the kernels until they are evenly coated. Test one kernel by throwing it into the oil place the lid on the popper and wait until it pops. This step is tricky, and the exact cooking time will depend on many factors. Microwave until the popping slows, but not too much. Pour the coated kernels into a brown paper bag and fold it gently near the top so it fits into your microwave. The finer your spices are ground, the better they stick to the popcorn. Flavacol is the yellow powder that gets added during popping to give your popcorn that yellow buttery color. directions Pour in the oil and heat the pan until oil shimmers, to about 400 degrees F (or medium high heat). Add 3/4 cup kernels and 1/2 teaspoon flavacol and give it all a good mix. Things with cheese or lots of pepper will burn so I'd add them after popping or at the end of the cycle. Nutritional yeast and tomato powder (and a dash of ground fennel)Įdit since this is getting some traction and more questions have come up: If you're popping with oil (big fan of coconut oil here due to high smoke point), you can add some seasonings directly in with the seed when you pop. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.So many good ones! I run a movie theater and am always experimenting, but my favorites have been:Ĭinnamon sugar (but use powdered sugar so it sticks better)īlend of white cheddar powder, black garlic, truffle and parmesan (a little goes a LONG way)ĭark chocolate drizzle with sea salt and cashewsīlend from my local spice guy that has buttermilk powder, smoked ground pepper, salt, and butter powder Check out the reddit thread for more tips. When you pop it on the stovetop, leave a lid on the whole time so the steam all stays in and keeps it from getting dry. Homemade Popcorn Recipe Add 1/4 cup of Popcorn Kernels in the paper bag Add 1 teaspoon of Coconut Oil or Olive Oil (Whichever you prefer) UPDATE: Real Movie. In addition to Flavacol, datoneazn says that steam is the other key component to making the best popcorn ever.
Stir them together thoroughly to make an alarmingly artificial-orange-colored slurry. If you're worried about the possibility of diacetyl fumes, which are only an issue when heating it up bulk quantities, simply sprinkle on the Flavacol after you pop it in oil instead of using it while you pop it. Measure the Flavacol and popcorn topping into a heavier-bottomed, 3-quart or larger pot that has a lid.
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